Colorful, vibrant Mexico City (it's no wonder why Frida Kahlo lived here) is home to a lavish wine scene hidden beneath the exteriors of many of its hotels and restaurants. I recently pushed aside images of Mexico's capital as merely a good place for tequila and tacos and went in search of the best wine-sipping spots. I drank wine—including many Mexican wines, a treat considering so few are exported to the United States—alongside delicacies like huitlacoche, empanadas, mole, plantains, and ceviche.
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