'Vino-Tourism' by Steve Dryden
Mexico’s silent revolution in creating premium wine and artisan gourmet cuisine served at fine Baja California restaurants is being exposed to international wine and food lovers thanks to my columns in the Baja Times and on MexiData.info, and now via a new web site: "Baja Wine and Cuisine."
For the last six years we’ve been promoting the wine culture of Baja California with our wine and artisan gourmet food columns, but due to the global economic downturn we’ve been limited in market exposure. With several folks cloning or copying our efforts, we decided to build a web page that would inform local, national and international wine and food lovers about our region on a global level.
Interested ? The article continues here: http://mexidata.info/id2679.html