A gala celebrating Mexican cuisine, held Thursday night at the Fiesta Americana Hotel in Cancún, kicked off the first Cancún-Riviera Maya Wine & Food Festival . While many of the chefs and sommeliers who attended the event were from around the world, each dish offered was cooked in honor and in celebration of Mexican cuisine. Attendees tasted ceviche, empanadas, and braised pork while sampling wine from all regions of the globe, but most were clamoring to taste the unique and rarely displayed wines from Mexico.
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