Monday, June 20, 2011

Find out the wine that tastes best with your favorite mexican food dishes.

To begin with, Mexico offers some top quality wineries. The Cavas Valmar winery, one of the newer, more experimental Mexican winegrowers located in Ensenada, has been producing robust wines since 1985. Their wine menu includes Chenin Blanc, Cabernet Sauvignon and a Tempranillo grape style grown in the San Vincente valley. This winery also produces a hearty, fruity Chardonnay and Merlot.

Another Mexican wine producer topping the list includes the oldest winemaker from Mexico, known as Casa Madero. Located in the Parras Valley in the state of Coahuila, Mexico, Casa Madero first started producing wine in 1597 under the San Lorenzo label. In 1893, the current owner, Don Evaristo Madero, purchased San Lorenzo. Since the 1970s, the winery underwent a major facelift, taking a backseat to their brandy production and putting their wine producing techniques at the forefront of their business. Currently, Casa Madero produces a top-notch Chardonnay, Merlot and Cabernet Sauvignon. All three styles are available in the United States, and are primarily sold in the restaurant markets.

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