Mexico is world know by the quality of the drinks that go with its food. Whereas we talk about unmistakable tequila or the extraordinary mexican beer. In the case of Mexican wine, though not as world reknown as those drinks, follows the same path of world quality and acknowledgement. Mexico has always had excellent natural conditions for grape growing and wine production is not a novelty. It started since the Colony, but was forbidden by Felipe II, King of Spain in 1595, given that its quality and quantity threatened the wine producers and distributors of the old world. So, during centuries, wine production was limited.
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