Monday, January 25, 2010

Another year, another tasting. Last Wednesday, while most people left their desks before dark, I braved the snow and pigeon-stepped my way to Wahaca in Westfield.

Bibendum were hosting a Mexican food and wine dinner to showcase the wines of Hugo D'Acosta, the Robert Mondavi of Mexico.

Mexico City born D'Acosta, who trained in Bordeaux, owns four wineries in the Guadalupe Valley and consults for a number of others in the region. Widely considered the best winemaker in the country, his influence is almost Kurtz-like.

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