Sunday, January 04, 2009
by Everett Hutt
I recently returned from a wonderful two-week vacation in Mexico. It was my first time there as a tourist, and I thoroughly enjoyed discovering the diversity of the country from the hustle of Mexico City to the vibrant traditions of Chiapas and the ancient cultures of the Mayas in the Yucatán. One of the most enjoyable parts of the trip was the food and drink.
From dishes traditionally associated with Mexico (burritos, fajitas, empanadas), to more regional dishes we sampled (cochinita pibil, relleno negro, poc-chuc), everything was as good as I had hoped. I also enjoyed the variety of Mexican beers, from the ubiquitous Corona to lesser-known brands such as Modelo Especial, Pacifico and Superior to name just a few. The real surprise, however, was the discovery that Mexico produces wine — and that some of it is quite good.
Continues here: http://www.findyourcraving.com/sipping/discovering-mexican-wine