Monday, December 29, 2008
The Essential Valle de Guadalupe food and wine!
It was another divine couple of days in Baja last weekend.The food, the wine, the people, the scenery.It has now been about 8 years or so since I've been traveling regularly to Tijuana, Ensesenada, and the Valle de Guadalupe.Occasionally Rosarito, and two trips driving all the way to Loreto.Much has changed.
I've also been in a couple of discourses on wine and food in the Valle de Guadalupe here and on the wine board in the past 7 months which got me to thinking recently,thanks ibstatguy and dnamj! "Just when I thought I was out, they pull me back in" What is the Valle de Guadalupe and Mexican wine?This is the question that drives the restauranteurs, vintners,chilango wine enthusiasts, journalists,quesotraficos, tourists, and adventurers alike.In Polanco, it's about the boutique and cult Mexican wines.Do you have any Tres Mujeres?Casa de Piedra? For the American media it's Laja, Monte Xanic,Adobe Guadalupe, and Cetto.I mean, every article sends you to the same five places!
Currently, I count 34 wineries in the Valle de Guadalupe(Francisco Zarco,El Porvenir),San Antonio de Las Minas(sub apellation), Ensenada, Santo Tomas, and Ojos Negros.There are an equal number in development in the Valle according to my friend Steve Dryden(Baja Times wine writer/D.F. columnists), and there are people making table wines from their own backyards being sold in restaurants and shops.Yet, where does everyone go?Cetto, Domecq,Santo Tomas,Monte Xanic, Chateau Camou, or Adobe Guadalupe.Where do they eat?Laja.Where do they stay?Adobe Guadalupe or La Villa del Valle.The report, so-so wines, great meal at Laja, wine was expensive, brought my own, I can find better wines cheaper....
Continued here: http://chowhound.chow.com/topics/578501