Friday, October 24, 2008

Mexican Wines to be Featured at San Diego Bay Wine Event (2/3)


Some of the featured winemakers will be: Jon Emmerich, winemaker for Silverado Vineyards, Bart Barthe´lemy, winemaker for St. Barthe´lemy Cellars, Tyler Heck, winemaker at John Tyler Wines, Stephen Kroener winemaker/owner of Silver Horse Winery, Michael Richmond, winemaker for Bouchaine Vineyard, Etienne Cowper, winemaker at Wilson Creek Winery, Marketta Fourmeaux, winemaker at Chateau Potelle, Diana Snowden Seysses, winemaker at Snowden Vineyards, Steve Tamburelli, Director of Finance and Sales for Chappellet Winery, Amanda Cramer, winemaker for Niner Wine Estates, David Hopkins, winemaker at Bridlewood Winery, Justin Kahler, winemaker for Calcareous Vineyard, Jeff Ritchey, winemaker at Sensorium Wines, Steve Goldman, winemaker at Steven's Cellar, Alan & Mariela Viader, winemakers for Viader Vineyards, Kevin Hall, winemaker at Alexander Valley Vineyards, Louis de Coninck, winemaker/owner of Beaucanon Estate, Bryan Del Bondio, President of Markham Vineyards, Jack Cole, winemaker for Spring Mountain Vineyards, Dan Kleck, winemaker for Donati Family Vineyards, Andrew & Laurel Quady, winemakers/owners of Quady Winery, Dean De Korth, winemaker at Bernardus Winery, Bret Engelmann, winemaker/owner of Engelmann Cellars, Kathleen Inman, winemaker/owner of Inman Family Winery, Scott Peterson, winemaker at Joseph Family Vineyards, Bryan Kane, winemaker for Vie Winery, Al Perry, winemaker at Robert Biale Vineyards, Greg Gallagher, winemaker for Pope Valley Winery, Gove Celio, winemaker of Neal Family Vineyards, and Paul Tanguay, the Sake Ambassador.

Regional and national chefs making an appearance are: Gavin Kaysen, Executive Chef at Cafe Boulud in New York, Bernard Guillas, Executive Chef at the La Jolla Beach & Tennis Club, Sondra Bernstein, Executive Chef/Owner of The Girl & The Fig, Jimmy Schmidt, Executive Chef/Owner at Rattlesnake, Brian Malarkey, Executive Chef at Oceanaire, Richard Blais, Top Chef at Chicago, Casey Thompson, Top Chef for Shensei, Sam Zien known locally as Sam The Cooking Guy, Jeff Rossman, Executive Chef at Terra, Walter Manikowski, Executive Chef at Dussini, Michael Antonorsi. Master Chef for Chuao Chocolatier, Scott Wagner, Executive Chef at ChileCo Catering, Stephen Window, Executive Chef at Roppongi, Jeff Moogk, Executive Chef for Ladeki Restaurant Group, Gary Thompson, Executive Chef for Viejas Casino, Thomas McAliney, Executive Chef for Brandt Beef, Bridget Bueche, Executive Chef at Sub Zero Wolf West, Michael Rubino, Executive Chef at Napa Valley Grille, Thierry Cahez, Executive Chef for Paradise Point Resort, Damon Gordon, Executive Chef at Quarter Kitchen, Jason Knibb, Executive Chef at Nine Ten, Sarah Likenheil, Executive Chef of Sally's Seafood on the Water, Jason Marcus, Executive Chef for Red Pearl Kitchen, Matt Gordon, Executive at Chef Urban Solace, Rhy Wadington, Executive Chef at Bondi, Augustine Saucedo, Chef de Cusine at The Shores Restaurant, Vikki Nulman, Executive Chef Sol Cafe, NM., Kurt Metzger, Executive Chef for Concept Catering by CK, Christopher Gardner, Executive Chef at Flemming's Steakhouse, Wade Hageman, Executive Chef at Blanca Restaurant, Patrizio Sacchetto, Executive Chef for Oasis Bar & Grill, Deborah Scott, Executive Chef at Kemo Sabe, Indigo Grill, Elaine Ardizzone, Chef/Co-Owner Sweet Cheeks Bakery Co, Clay Bordon, Executive Chef at Clay's in La Jolla, David Warner, Executive Chef for Tower 23, Jefery Williams, Sous Chef at Rice at W Hotel, Joe Magnanelli, Chef de Cuisine for Laurel, Tony DiSalvo, Executive Chef at Jack's in La Jolla, Yves Fournier, Executive Chef for Pastries at Home, Marc Brislin, Executive Chef for Blue Wave, Dave Meade, Head Chef at Nobu, Teruya Noriyoshi, Head Sushi Chef for Nobu San Diego, Brian Rutherford, Executive Chef at Pinanfirina in the Keating Hotel, and Chris Kurth, Chef de Cuisine at the famous Grant Grill in downtown San Diego.

(to be continued)

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