Wednesday, June 11, 2008

Entertaining wines from Baja


Rick and Deann Bayless, Carlos Alferez (our general manager-partner) and I headed south from San Diego during the first week of August for a remarkable adventure into Mexico’s wine country. That’s when they celebrate the Fiesta de la Vendimia (Wine Harvest Festival), complete with open-air concerts at the wineries (we saw Willie and Lobo at Chateau Camou), winery tours, street fairs and a grand finale paella cook-off with over a hundred entrees.

Continued here: http://www.fronterakitchens.com/cooking/entertaining/winesofbaja.html

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