Tuesday, July 24, 2007

Tasting of Monte Xanic White Wines

An intense wine of complex flavor, it is distinguished by the rich aromas of pineapple, banana, citrus fruits and apples which are confirmed in the round, balanced taste, both sensuous andelegant.An ideal accompaniment for dishes that are lightly seasoned: fish or shell fish in a cream sauce, such as lobster thermidor or salmon in a butter and dill sauce. 100% Chardonnay

Chenin Colombard
Well balanced with a delicate acidity that makes this wine both refreshing and easy to drink.The delicate flavor of this wine enables it to be served as an aperitif or to accompany dishes that are lightly seasoned or spicy, including Indian curry, Mexican adobe or Chinese chicken. 95% Chenin Blanc, 5% Colombard

ViƱa Kristel
A light wine with a dry palate, full body and a pleasant freshness. It is characterized by its aromas of pineapple and pear and its delicate notes of fresh butter, caramel and vanilla.A versatile wine that complements a variety of dishes including fresh oysters on the half shell, smoked salmon or a Caesar salad. 80% Sauvignon Blanc20% Semillon

Source: Montexanic.com

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