The first comprehensive book on Mexican wines published in English. Dimitri Tchelistcheff was technical director at Bodegas Santo Tomas, oldest winery in Baja.
A historical Prologue is provided by Dr. Enrique Ferro. Each winery is described in an “Essentials” section listing location, contacts, size, production and winemaker. History, winemaker notes and vineyard and fermentation techniques are included along with tasting notes and suggested food matches. Chapters on Wine Terms, Grapes of Baja, Wine Festivals and Events assist the visitor, as well as sections on where to eat, rest and read more about this exciting region; plus how to get there and what to see in the wine producing valleys. Ideal for any wine enthusiast or armchair traveler.
ED : WAG (2003), 14 x 21 cm, 178 pages, broché, Réf.: 9781891267659