Sunday, March 18, 2007

Flor de Guadalupe wines at Chateau Camou

Cabernet Merlot

This harmonious blend of our cabernet franc & merlot , made according to he bordelaise tradition of “saint emilion” give us as result this magnificent wine. Ruby-red in color, floral and red ripe fruit aromas with touches of cassis, coffee, leather and spices.


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Blanc de blancs

Blend of Chenin Blanc, Sauvignon Blanc and Chardonnay. The Chenin Blanc is fermented in a stainless steel tank, while the other two wines are fermented in new French Oak Barrels and aged for 7 months. Is a lively young wine, discrete yellow - pale in color, with deep fresh aromas that remind us of tropical fruits such as pineapple, guava and apple, citrus fruits and peach. Good aftertaste and a typical finish of Chenin Blanc.

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Zinfandel

Blend of Zinfandel, Cabernet Sauvignon and Cabernet Franc. Traditional fermentation with a long maceration for the Cabernet and short for the Zinfandel. Natural malolactic fermentation for all wines and barrel fermentation in French barrels for 10 months. A full bodied wine with harmonic, deep red in color purple brightness. Red fruit oak and spice aroma. Good length and a tanning silky finish.

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Clarete

It is a wine with young character. 100% Barrel fermented in French oak. Blending of Merlot, Cabernet Franc and Cabernet Sauvignon. Its aroma reminds us of red fruits and roses. A lasting but discreet evolution on the palate which leads to a currant finish with really smooth-tasting tannins.

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